TASTE THE DIFFERENCE
Cascade Creek brings sustainability and agriculture together in a way no one else has, resulting in lamb with unmatched flavor and incredibly tender mouth-feel. Our flocks roam the grasslands of the western states and are never given hormones or antibiotics. They are cared for year-round by family ranchers in coastal, mountain, and valley regions of California, Idaho, and Oregon. Each flock is raised in harmony with the best nature has to offer.
Grass-fed, vineyard- or pasture-raised is our approach to raising sheep—naturally, sustainably, compassionately.
This exceptional lamb is available from Cascade Creek in limited quantities.
We know you’ll taste the difference.
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This casserole is easy to make and perfect to delight guests with at dinner parties.
Chef Joachim Buchner, CMC
This American lamb stuffed acorn squash is a perfect gluten free (can be dairy free) meal for any dinner party! Plus you can prep the meal ahead of time allowing for a stress free night of socializing.
Next time your thinking about making ribs, consider trying this amazing recipe. With a short list of ingredients, and six steps, this delicious meal is quick and easy to prepare.
Award Winning Chef Holly Smith combines her passion for Northern Italy style cuisine with this mouth watering lamb dish served over Meyer Lemon Crema.
This delicious Spiced American Lamb Loin Chops with Warm Georgia Peach Relish recipe is quick and easy to prepare and will definitely satisfy!
A stuffed lamb sirloin roast is an easy yet impressive dish for a family dinner.
These apple cider braised lamb shanks are fall off the bone tender with caramelized, crispy bits and sweet apple and onion slices. This recipe is perfect for a dutch oven either on the stove of in the oven- the oven creates a slightly crispier exterior to the lamb and a more reduced/thickened sauce according to Running to the Kitchen.