Cascade Creek brings sustainability and agriculture together in a way no one else has, resulting in lamb with unmatched flavor and incredibly tender mouth-feel. Our flocks roam the grasslands of the western states and are never given hormones or antibiotics. They are cared for year-round by family ranchers in coastal, mountain, and valley regions of California, Idaho, and Oregon. Each flock is raised in harmony with the best nature has to offer.

Grass-fed, vineyard- or pasture-raised is our approach to raising sheep—naturally, sustainably, compassionately. 

This exceptional lamb is available from Cascade Creek in limited quantities. 

We know you’ll taste the difference.


Shanks of American Lamb Braciola

American Lamb Shanks, Braciola Style

Edward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, shared this lamb shank recipe that is bursting with Italian flavors. The chef suggests serving the shanks soft polenta and a drizzle of extra-virgin olive oil.

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american lamb shoulder cassoulet

American Lamb Shoulder Cassoulet

This casserole is easy to make and perfect to delight guests with at dinner parties.
Chef Joachim Buchner, CMC

American Lamb Stuffed Acorn Squash

American Lamb Stuffed Acorn Squash

This American lamb stuffed acorn squash is a perfect gluten free (can be dairy free) meal for any dinner party! Plus you can prep the meal ahead of time allowing for a stress free night of socializing.

Rack of Lamb with Almond Mint Pesto

American Rack of Lamb with Almond Mint Pesto

Mint and lamb are a natural flavor pairing, and using a more unusual type of fresh mint and basil creates a new twist on the classic rack of lamb recipe.

american rack of lamb with pistachio crust and lamb bacon

American Rack of Lamb with Pistachio Crust and Lamb Bacon

Next time your thinking about making ribs, consider trying this amazing recipe. With a short list of ingredients, and six steps, this delicious meal is quick and easy to prepare.

American Rack of Lamb with Brussel Sprouts

American Rack of Lamb with Roasted Brussels Sprouts, Toasted Anchovy and Meyer Lemon Crema

Award Winning Chef Holly Smith combines her passion for Northern Italy style cuisine with this mouth watering lamb dish served over Meyer Lemon Crema.

american spiced lamb loin chops with warm georgia peach relish

American Spiced Lamb Loin Chops with Warm Georgia Peach Relish

This delicious Spiced American Lamb Loin Chops with Warm Georgia Peach Relish recipe is quick and easy to prepare and will definitely satisfy!

American Style Stuffed Lamb Loin

American-Style Mediterranean Stuffed Lamb Loin

A stuffed lamb sirloin roast is an easy yet impressive dish for a family dinner.

Apple Cider Braised American Lamb Shanks

Apple Cider Braised American Lamb Shanks

These apple cider braised lamb shanks are fall off the bone tender with caramelized, crispy bits and sweet apple and onion slices. This recipe is perfect for a dutch oven either on the stove of in the oven- the oven creates a slightly crispier exterior to the lamb and a more reduced/thickened sauce according to Running to the Kitchen.

appleicious lamb kabobs

Apple-icious Lamb Kabobs

These apple-licious lamb kabobs are easy to grill, fun to serve at events, and are nice to enjoy with others.