TASTE THE DIFFERENCE
Cascade Creek brings sustainability and agriculture together in a way no one else has, resulting in lamb with unmatched flavor and incredibly tender mouth-feel. Our flocks roam the grasslands of the western states and are never given hormones or antibiotics. They are cared for year-round by family ranchers in coastal, mountain, and valley regions of California, Idaho, and Oregon. Each flock is raised in harmony with the best nature has to offer.
Grass-fed, vineyard- or pasture-raised is our approach to raising sheep—naturally, sustainably, compassionately.
This exceptional lamb is available from Cascade Creek in limited quantities.
We know you’ll taste the difference.
Chef Allen Susser of Chef Allen’s in Aventura, Florida, shared his adobo-flavored lamb chop recipe—think bold, fresh herbs, tangy lime zest, and tender lamb.
These ground American lamb burgers are juicy, flavorful, and super easy to whip up! Top with cheese, tomato, arugula, and french fries for a mouth full of the nutritious and delicious lamb burger.
Spice up a plain salad by adding fresh lamb and making a homemade caesar dressing.
Vice President/Corporate Chef
Le Cordon Bleu Schools in North America
Experience how lightly brown parsnips complete this lamb chop entree!
A medley of Mediterranean flavors combine with traditional breaded cutlets, or scaloppine, for a delicious main course. Serve it over a bed of arugula salad for a lemony, bright flavor contrast.
Gyros are a classic Greek sandwich made with thinly sliced lamb and Greek pocket bread. Here we use American lamb to blend with all the savory Greek flavors, including a classic cucumber-yogurt sauce.
You don’t need wooden skewers to make a delicious kebab. Here, fresh rosemary “skewers” highlight the flavors of roasted lamb, micro greens, and Middle Eastern flavors in an easy salad. This is a delicious way to use up any leftover leg of lamb.
American Lamb Chops paired with Korean-style cooking techniques gives you a satisfying flavor explosion!
Spice-rubbed lamb loin chops get an extra pop of flavor from an easy salsa made of sweet, fresh mango and fresh mint.