Warm Moroccan Potato Lamb Salad - Cascade Creek American Lamb
warm moroccan potato lamb salad
warm moroccan potato lamb salad

Warm Moroccan Potato Lamb Salad

    

March 9, 2016

  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: 4 servings

Ingredients

3/4 lb cooked American Lamb leg, cubed (approximately 1-1/2 cups packed)

1 lb small new red potatoes

3 tbsp olive oil

1 small eggplant, cubed

1 small red bell pepper, cubed

1 small green bell pepper, cubed

6 green onions, chopped

2 cloves garlic, finely chopped

1 bay leaf

2 tbsp lemon juice

2 tbsp parsley, chopped

1/2 tsp pepper

1/2 tsp turmeric

1/2 tsp paprika

optional Tomatoes

Directions

Recipe and image provided by the American Lamb Board

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