Warm Moroccan Potato Lamb Salad

Ingredients

3/4 lb cooked American Lamb leg, cubed (approximately 1-1/2 cups packed)

1 lb small new red potatoes

3 tbsp olive oil

1 small eggplant, cubed

1 small red bell pepper, cubed

1 small green bell pepper, cubed

6 green onions, chopped

2 cloves garlic, finely chopped

1 bay leaf

2 tbsp lemon juice

2 tbsp parsley, chopped

1/2 tsp pepper

1/2 tsp turmeric

1/2 tsp paprika

optional Tomatoes