March 9, 2016/in Leg of Lamb American /by Cascade Creek EmailTweet 0 Warm Moroccan Potato Lamb Salad Leg of Lamb American March 9, 2016 Prep: 20 mins Cook: 25 mins Yields: 4 servings Ingredients3/4 lb cooked American Lamb leg, cubed (approximately 1-1/2 cups packed)1 lb small new red potatoes3 tbsp olive oil1 small eggplant, cubed1 small red bell pepper, cubed1 small green bell pepper, cubed6 green onions, chopped2 cloves garlic, finely chopped1 bay leaf2 tbsp lemon juice2 tbsp parsley, chopped1/2 tsp pepper1/2 tsp turmeric1/2 tsp paprikaoptional Tomatoes Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Warm-Moroccan-Potato-Lamb-Salad.jpg 635 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-03-09 19:46:292016-03-09 19:46:29Warm Moroccan Potato Lamb Salad