Vegetable Lamb Chop Skillet Dinner

Ingredients

4 American Lamb shoulder chops, 3/4-inch thick

1 tsp salt

1/2 tsp pepper

2 tbsp olive oil

2 cloves garlic, crushed

1/2 white wine or fat-free chicken broth

1/2 cup boiling water

1 beef bouillon cube

1/2 loosely packed cauliflower (bite-sized pieces)

2 large carrots, thickly sliced

4 small onions

2 medium potatoes, quartered

3/4 cup broccoli flowerets

8 cherry tomatoes

Parsley, optional