Vegetable Lamb Chop Skillet Dinner - Cascade Creek American Lamb
vegetable lamb chop skillet
vegetable lamb chop skillet

Vegetable Lamb Chop Skillet Dinner

    

March 4, 2016

  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • Yields: 4 servings

Ingredients

4 American Lamb shoulder chops, 3/4-inch thick

1 tsp salt

1/2 tsp pepper

2 tbsp olive oil

2 cloves garlic, crushed

1/2 white wine or fat-free chicken broth

1/2 cup boiling water

1 beef bouillon cube

1/2 loosely packed cauliflower (bite-sized pieces)

2 large carrots, thickly sliced

4 small onions

2 medium potatoes, quartered

3/4 cup broccoli flowerets

8 cherry tomatoes

Parsley, optional

Directions

Recipe and image provided by the American Lamb Board

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