March 4, 2016/in Lamb Shoulder American /by Cascade Creek EmailTweet 0 Vegetable Lamb Chop Skillet Dinner Lamb Shoulder American March 4, 2016 Prep: 10 mins Cook: 1 hr 30 mins Yields: 4 servings Ingredients4 American Lamb shoulder chops, 3/4-inch thick1 tsp salt1/2 tsp pepper2 tbsp olive oil2 cloves garlic, crushed1/2 white wine or fat-free chicken broth1/2 cup boiling water1 beef bouillon cube1/2 loosely packed cauliflower (bite-sized pieces)2 large carrots, thickly sliced4 small onions2 medium potatoes, quartered3/4 cup broccoli flowerets8 cherry tomatoes Parsley, optional Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/VegetableLambChopSkilletDin.jpg 616 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-03-04 20:00:092016-03-04 20:00:09Vegetable Lamb Chop Skillet Dinner