Tuscan-Style Rack of American Lamb Recipe - Superior Farms
rack of lamb tuscany
rack of lamb tuscany

Tuscan-Style Rack of Lamb

    

June 27, 2016

The bright flavors of Italy—parsley, anchovy, and lemon juice--shine through in this Tuscan-style rack of lamb.

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 servings

Ingredients

2 racks American Lamb, trimmed

1 cup extra-virgin olive oil

⅔ cup lemon juice

3 tbsp finely chopped green onion

2 tbsp finely chopped fresh Italian parsley

4 tsp anchovy paste

2 tsp dried tarragon leaves, crushed

½ tsp pepper

Directions

Recipe and image provided by the American Lamb Board

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