Tuscan-Style Rack of Lamb

Name: Tuscan-Style Rack of Lamb
Prep time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 racks American Lamb, trimmed; 1 cup extra-virgin olive oil; u2154 cup lemon juice; 3 tbsp finely chopped green onion; 2 tbsp finely chopped fresh Italian parsley; 4 tsp anchovy paste; 2 tsp dried tarragon leaves, crushed; u00bd tsp pepper

Rack of Lamb Flavorful

June 27, 2016

The bright flavors of Italy—parsley, anchovy, and lemon juice--shine through in this Tuscan-style rack of lamb.

Prep: 10 mins
Cook: 30 mins
Yields: 4 servings

Ingredients

2 racks American Lamb, trimmed

1 cup extra-virgin olive oil

⅔ cup lemon juice

3 tbsp finely chopped green onion

2 tbsp finely chopped fresh Italian parsley

4 tsp anchovy paste

2 tsp dried tarragon leaves, crushed

½ tsp pepper

Directions

Recipe and image provided by the American Lamb Board

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