June 27, 2016/in Rack of Lamb Flavorful /by Cascade Creek EmailTweet 0 Tuscan-Style Rack of Lamb Rack of Lamb Flavorful June 27, 2016 The bright flavors of Italy—parsley, anchovy, and lemon juice--shine through in this Tuscan-style rack of lamb. Prep: 10 mins Cook: 30 mins Yields: 4 servings Ingredients2 racks American Lamb, trimmed1 cup extra-virgin olive oil⅔ cup lemon juice3 tbsp finely chopped green onion2 tbsp finely chopped fresh Italian parsley4 tsp anchovy paste2 tsp dried tarragon leaves, crushed½ tsp pepper Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Rack-Of-Lamb-Tuscany.jpg 431 550 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-06-27 21:25:392016-06-27 21:25:39Tuscan-Style Rack of Lamb