Turkish Lamb Pita Sandwiches

Ingredients

1/2 lbs American Lamb leg meat, trimmed

to taste Kosher salt and pepper

Marinade

3 tsp Coriander seeds

3 tsp Cumin seeds

2 tsp Mild paprika

1 tsp Chili paste

4 tbsp Greek yogurt

1/2 tbsp Molasses

1/2 tbsp Olive oil

1/4 tsp Freshly ground black pepper

Turkish Salad

2 cups Napa cabbage, finely sliced

1 cup Baby spinach leaves, stems removed

1 Red onion, finely slivered

1 cup Roasted red peppers, cut into thin strips

3 Roma tomatoes, sliced

2 Lemons, juiced

1/2 cup Sweet chili sauce

4 tbsp Garlic sauce

3 tbsp Extra virgin olive oil

to taste Kosher salt and black pepper

To Serve

6 Thick pita breads

4 tbsp Extra virgin olive oil

to taste Sea salt