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Yields: 6 servings
Ingredients
1/2 lbsAmerican Lamb leg meat, trimmed
to taste Kosher salt and pepper
Marinade
3 tspCoriander seeds
3 tspCumin seeds
2 tspMild paprika
1 tspChili paste
4 tbspGreek yogurt
1/2 tbspMolasses
1/2 tbspOlive oil
1/4 tspFreshly ground black pepper
Turkish Salad
2 cupsNapa cabbage, finely sliced
1 cupBaby spinach leaves, stems removed
1 Red onion, finely slivered
1 cupRoasted red peppers, cut into thin strips
3 Roma tomatoes, sliced
2 Lemons, juiced
1/2 cupSweet chili sauce
4 tbspGarlic sauce
3 tbspExtra virgin olive oil
to taste Kosher salt and black pepper
To Serve
6 Thick pita breads
4 tbspExtra virgin olive oil
to taste Sea salt
Directions
Recipe and image provided by the American Lamb Board