Trio of American Lamb with Lamb Rack, Liver, and Sweetbreads

Name: Trio of American Lamb with Lamb Rack, Liver, and Sweetbreads
Prep time: 45 min
Total time: 70 min
Yield: 6 servings
Ingredients: 1 rack American Lamb t; 4 tsp extra-virgin olive oilt; Kosher salt and freshly ground pepper, to taste; 4 tbsp Dijon-style mustardt; 6 tbsp breadcrumbs (see Note); 1 American Lamb livert; 6 American Lamb sweetbreads, soaked in cold water and then drained and patted dryt; Seasoned flour, as needed (see Note)t; 3 tsp unsalted butter t; 4 cups baby spinach, for servingt; 1 cup blanched peas, for servingt

Rack of Lamb Flavorful

June 29, 2016

Edward Leonard, Vice President/Corporate Chef at Le Cordon Bleu Schools in North America, created this flavorful, elegant dish that utilizes fresh herbs and fresh vegetables to highlight three types of American lamb meat. Ask your butcher to pre-order lamb liver and sweetbreads if necessary.

Prep: 45 mins
Cook: 25 mins
Yields: 6 servings

Ingredients

1 rack American Lamb

4 tsp extra-virgin olive oil

Kosher salt and freshly ground pepper, to taste

4 tbsp Dijon-style mustard

6 tbsp breadcrumbs (see Note)

1 American Lamb liver

6 American Lamb sweetbreads, soaked in cold water and then drained and patted dry

Seasoned flour, as needed (see Note)

3 tsp unsalted butter

4 cups baby spinach, for serving

1 cup blanched peas, for serving

Directions

Recipe provided by the American Lamb Board

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