March 9, 2016/in Leg of Lamb American /by Cascade Creek EmailTweet 2 Traditional Lamb Stir-Fry Leg of Lamb American March 9, 2016 Prep: 10 mins Cook: 20 mins Yields: 8 servings Ingredients1 tbsp sesame seeds, toasted1/4 cup soy sauce2 tbsp red wine or water1/2 tsp garlic powder1/4 tsp ground ginger1 tbsp cornstarch1/4 tsp pepper1/8 tsp cayenne2 tsp peanut oil1 lb American Lamb leg, cut into strips3 medium carrots, finely diced2 stalks celery, sliced diagonally1 cup sliced mushrooms1 cup snow peas, trimmed3 cups shredded cabbage1 can (8 ounces) sliced water chestnuts, drained6 green onions, sliced diagonally1 can (2 ounces) diced pimento, drained Hot cooked rice Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Traditional-Lamb-Stir-Fry.jpg 393 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-03-09 07:59:052016-03-09 07:59:05Traditional Lamb Stir-Fry