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Yields: 4 servings
Ingredients
1 lbAmerican Lamb boneless blade chops, trimmed
1/3 cupSoy sauce
2 tbspFresh lime juice
2 Garlic cloves, minced
1 tbspMinced candied ginger
3/4 tspRed pepper flakes
1/4 cupPineapple juice
1/2 cupCanned unsweetened coconut milk
4 tbspCreamy organic peanut butter
1 tbspUnsweetened chocolate
4 Scallions, tops cut into 1/4-inch pieces
8 10-inch bamboo skewers
Directions
Recipe and image provided by the American Lamb Board