March 4, 2016/in Lamb Shoulder American /by Cascade Creek EmailTweet 0 Southwestern Lamb Shoulder Roast Lamb Shoulder American March 4, 2016 Prep: 15 mins Cook: 1 hr 45 mins Yields: 8 servings Ingredients1 American Lamb shoulder roast, boned and tied (6 to 8 pounds)2 tsp salt1/2 tsp pepper4 cloves garlic, cut into slivers2 tbsp olive oil3 medium carrots, finely chopped2 large onions, finely chopped2 medium green bell pepper or 1 jalapeno pepper, finely chopped2 cans (28 ounces each) tomatoes with juice6 sprigs fresh thyme or 1 tablespoon dried thyme6 sprigs fresh oregano or 1 tablespoon dried oregano1/2 cup chopped cilantro or parsley1/4 cup lemon juice Salsa Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Southwest-Lamb-Shoulder-Roast.jpg 588 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-03-04 00:42:582016-03-04 00:42:58Southwestern Lamb Shoulder Roast