Four different types of fresh herbs make this slow-roasted lamb dish a satisfying dish for a cold evening.
Prep: 30 mins
Cook: 6 hrs
Yields: 8 to 10 Servings
Ingredients
LAMB
1 (5 pound) American Lamb Shoulder, bone-in
3 red onions, peeled, cut into 1-inch thick wedges
24 garlic cloves, peeled
8-10 bay leaves (fresh, if possible)
8 fresh rosemary sprigs
12 fresh thyme sprigs
8 fresh sage leaves
Salt and black pepper, as needed
POLENTA
6 cupschicken stock
1 ½ cupspolenta meal
1 cupheavy cream
Salt, to taste
pinchnutmeg
1 buncharugula, for serving
Directions
00:00
https://cascadecreeklamb.com/wp-content/uploads/2020/11/Slow-Roasted-Lamb-Shoulder-with-Fresh-Herbs.jpg334500Cascade Creekhttps://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.pngCascade Creek2015-12-21 04:54:382015-12-21 04:54:38Slow-Roasted Shoulder of Lamb with Woody Herbs and Roasted Garlic