Slow Roasted Lamb Shoulder with Fresh Herbs

Slow-Roasted Shoulder of Lamb with Woody Herbs and Roasted Garlic

Name: Slow-Roasted Shoulder of Lamb with Woody Herbs and Roasted Garlic
Prep time: 30 min
Total time: 390 min
Yield: 8 to 10 Servings
Ingredients: 1 (5 pound) American Lamb Shoulder, bone-in; 3 red onions, peeled, cut into 1-inch thick wedges; 24 garlic cloves, peeled; 8-10 bay leaves (fresh, if possible); 8 fresh rosemary sprigs; 12 fresh thyme sprigs; 8 fresh sage leaves; Salt and black pepper, as needed; 6 cups chicken stock; 1 u00bd cups polenta meal; 1 cup heavy cream; Salt, to taste; pinch nutmeg; 1 bunch arugula, for serving

Lamb Shoulder American

December 21, 2015

Four different types of fresh herbs make this slow-roasted lamb dish a satisfying dish for a cold evening.

Prep: 30 mins
Cook: 6 hrs
Yields: 8 to 10 Servings

Ingredients

LAMB

1 (5 pound) American Lamb Shoulder, bone-in

3 red onions, peeled, cut into 1-inch thick wedges

24 garlic cloves, peeled

8-10 bay leaves (fresh, if possible)

8 fresh rosemary sprigs

12 fresh thyme sprigs

8 fresh sage leaves

Salt and black pepper, as needed

POLENTA

6 cups chicken stock

1 ½ cups polenta meal

1 cup heavy cream

Salt, to taste

pinch nutmeg

1 bunch arugula, for serving

Directions

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