Skewered Spiced Lamb Kafta

Name: Skewered Spiced Lamb Kafta
Prep time: 40 min
Total time: 70 min
Yield: 12 servings
Ingredients: 4 lbs ground American lamb; 1 small red onion, peeled, finely diced; 3 ounces (6 tablespoons) fresh lime juice; 3 bunch flat-leaf parsley, leaves only, finely chopped; 3/4 tsp ground coriander; 3/4 tsp ground cinnamon; 3/4 tsp cayenne pepper; 3/4 tsp allspice; 3/4 tsp cardamom; Sea or kosher salt and black pepper, to taste; 12 pita bread rounds, for serving; Extra-virgin olive oil, as needed; 1 tsp ground sumac

Ground Lamb American, Middle Eastern

February 8, 2016

Middle Eastern flavors of cinnamon, coriander, and cardamom are the star of these lamb skewers.

Prep: 40 mins
Cook: 30 mins
Yields: 12 servings

Ingredients

4 lbs ground American lamb

1 small red onion, peeled, finely diced

3 ounces (6 tablespoons) fresh lime juice

3 bunch flat-leaf parsley, leaves only, finely chopped

3/4 tsp ground coriander

3/4 tsp ground cinnamon

3/4 tsp cayenne pepper

3/4 tsp allspice

3/4 tsp cardamom

Sea or kosher salt and black pepper, to taste

12 pita bread rounds, for serving

Extra-virgin olive oil, as needed

1 tsp ground sumac

Directions

Recipe and image provided by the American Lamb Board

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