February 8, 2016/in Ground Lamb American, Middle Eastern /by Cascade Creek EmailTweet 0 Skewered Spiced Lamb Kafta Ground Lamb American, Middle Eastern February 8, 2016 Middle Eastern flavors of cinnamon, coriander, and cardamom are the star of these lamb skewers. Prep: 40 mins Cook: 30 mins Yields: 12 servings Ingredients4 lbs ground American lamb1 small red onion, peeled, finely diced3 ounces (6 tablespoons) fresh lime juice3 bunch flat-leaf parsley, leaves only, finely chopped3/4 tsp ground coriander3/4 tsp ground cinnamon3/4 tsp cayenne pepper3/4 tsp allspice3/4 tsp cardamom Sea or kosher salt and black pepper, to taste12 pita bread rounds, for serving Extra-virgin olive oil, as needed 1 tsp ground sumac Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Skewered-Spiced-Lamb-Kafta.jpg 733 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-02-08 20:32:392016-02-08 20:32:39Skewered Spiced Lamb Kafta