Seared American Lamb Chops with Goat Cheese Soufflé - Cascade Creek
seared western lamb rib chops with goat cheese souffle
seared western lamb rib chops with goat cheese souffle

Seared American Lamb Chops with Goat Cheese Soufflé

    

June 28, 2016

Renowned American Chef Tim Love, of the Lonesome Dove Bistro in Fort Worth, Texas, shared this spice-rubbed lamb recipe that is served with a light and flavorful goat cheese soufflé.

  • Prep: 1 hr
  • Cook: 45 mins
  • Yields: 6 servings

Ingredients

For the Lamb:

12 American Lamb double-cut rib chops

Extra-virgin olive oil, as needed

1 tbsp Kosher salt

2 tbsp cracked pepper

Lonesome Dove Game Rub (recipe follows), as needed

For the Souffle':

½ cup (1 stick) plus 2 1/2 tablespoons unsalted butter

1 tbsp finely chopped shallots

1 tsp finely chopped garlic cloves

1 cup all-purpose flour

1 cup whole milk

12 oz. goat cheese

6 large eggs, separated

1 tbsp Lonesome Dove Game Rub

½ tsp Kosher salt

2 tbsp salted butter

½ cup cornmeal

½ cup walnut halves, coarsely chopped

For the Lonesome Dove Game Rub:

¼ cup Guajillo chile powder

¼ cup Kosher salt

3 tbsp freshly ground pepper

2 tbsp ground cumin

1 tbsp dried rosemary, finely chopped

1 tbsp dried thyme leaves, finely chopped

1 tbsp garlic powder

1 tbsp brown sugar, packed

Directions

Recipe and image provided by the American Lamb Board

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