Renowned American Chef Tim Love, of the Lonesome Dove Bistro in Fort Worth, Texas, shared this spice-rubbed lamb recipe that is served with a light and flavorful goat cheese soufflé.
Prep: 1 hr
Cook: 45 mins
Yields: 6 servings
Ingredients
For the Lamb:
12 American Lamb double-cut rib chops
Extra-virgin olive oil, as needed
1 tbspKosher salt
2 tbspcracked pepper
Lonesome Dove Game Rub (recipe follows), as needed
For the Souffle':
½ cup(1 stick) plus 2 1/2 tablespoons unsalted butter
1 tbspfinely chopped shallots
1 tspfinely chopped garlic cloves
1 cupall-purpose flour
1 cupwhole milk
12 oz.goat cheese
6 large eggs, separated
1 tbspLonesome Dove Game Rub
½ tspKosher salt
2 tbspsalted butter
½ cupcornmeal
½ cupwalnut halves, coarsely chopped
For the Lonesome Dove Game Rub:
¼ cupGuajillo chile powder
¼ cupKosher salt
3 tbspfreshly ground pepper
2 tbspground cumin
1 tbspdried rosemary, finely chopped
1 tbspdried thyme leaves, finely chopped
1 tbspgarlic powder
1 tbspbrown sugar, packed
Directions
Recipe and image provided by the American Lamb Board
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https://cascadecreeklamb.com/wp-content/uploads/2020/11/Seared-Western-Lamb-Rib-Chops-w-Goat-Cheese-Souffle.jpg366550Cascade Creekhttps://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.pngCascade Creek2016-06-28 15:59:152016-06-28 15:59:15Seared American Lamb Chops with Goat Cheese Soufflé