Chef Ernie Quinones
University of Massachusetts Club
Boston, Massachusetts
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Yields: 12 servings
Ingredients
Royal Spice Mix
7 Cloves
6 Bay leaves
4 Star anise
2 tbspCumin seeds
2 tbspCumin seeds
Indian Marinade Mixture
2 Lemons, juiced
2 tbspPepper
2 tbspChili flakes
1 cupOlive oil
¼ cupGarlic cloves, chopped
1 tbspOnion powder
1 Sprig rosemary, chopped
1 tbspKosher salt
American Lamb Racks
5 American Lamb Racks
Olive oil as needed
Ginger Jus (recipe follows)
Ginger Jus
¼ cupOil
3 Cloves
2 Bay leaves
2 Star anise
1 Cinnamon stick
1 tbspFennel seed
1 tspCardamom seeds
2 slicesRed onion
1 tbspGingerroot, finely chopped
1 tspGround cumin
1 tspGround coriander
1 tspGround turmeric1
½ tspRed chili powder
2-½ Bottles red wine
8 cupsWater
3 tbspLamb demi glace
Directions
Recipe provided by the American Lamb Board
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https://cascadecreeklamb.com/wp-content/uploads/2020/11/Royal-Spice-Crusted-Lamb-Rib-Chops.jpg366550Cascade Creekhttps://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.pngCascade Creek2016-06-28 15:43:112016-06-28 15:43:11Royal Spice Crusted American Lamb Chops with Ginger Jus