Root Beer Braised American Lamb Shanks

Name: Root Beer Braised American Lamb Shanks
Prep time: PTM
Yield: 6 servings
Ingredients: 6 American Lamb shanks; Kosher salt and pepper; 4 tbsp Olive oil; 2 Sweet onions, medium dice; 3 Red or yellow carrots, cut into 1/4-inch rounds; 6 Garlic cloves, sliced; 2 tbsp Whole butter; 3 tbsp Tomato paste; 2 tbsp Flour; 3 Artisan root beer; 1 cup Chicken broth; 1 cup Lamb broth; 15 small Roma tomatoes, peeled; 2 tsp Chopped fresh rosemary; 2 tsp Chocolate mint, minced; 1 tsp Chopped fresh thyme; 4 tbsp Cold diced butter

Lamb Shank American

February 22, 2016

These lamb shanks are coated with a delicious root beer flavored sauce that adds a unique and satisfying flavor.

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Yields: 6 servings

Ingredients

6 American Lamb shanks

Kosher salt and pepper

4 tbsp Olive oil

2 Sweet onions, medium dice

3 Red or yellow carrots, cut into 1/4-inch rounds

6 Garlic cloves, sliced

2 tbsp Whole butter

3 tbsp Tomato paste

2 tbsp Flour

3 Artisan root beer

1 cup Chicken broth

1 cup Lamb broth

15 small Roma tomatoes, peeled

2 tsp Chopped fresh rosemary

2 tsp Chocolate mint, minced

1 tsp Chopped fresh thyme

4 tbsp Cold diced butter

Directions

Chef’s Note: Serve Root Beer Braised American Lamb Shanks topped with fried onions on olive oil mashed potatoes.

Edward Leonard
Vice President/Corporate Chef
Le Cordon Bleu Schools in North America
* Recipe and image provided by the American Lamb Board

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