These lamb shanks are coated with a delicious root beer flavored sauce that adds a unique and satisfying flavor.
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Yields: 6 servings
Ingredients
6 American Lamb shanks
Kosher salt and pepper
4 tbspOlive oil
2 Sweet onions, medium dice
3 Red or yellow carrots, cut into 1/4-inch rounds
6 Garlic cloves, sliced
2 tbspWhole butter
3 tbspTomato paste
2 tbspFlour
3 Artisan root beer
1 cupChicken broth
1 cupLamb broth
15 smallRoma tomatoes, peeled
2 tspChopped fresh rosemary
2 tspChocolate mint, minced
1 tspChopped fresh thyme
4 tbspCold diced butter
Directions
Chef’s Note: Serve Root Beer Braised American Lamb Shanks topped with fried onions on olive oil mashed potatoes.
Edward Leonard
Vice President/Corporate Chef
Le Cordon Bleu Schools in North America
* Recipe and image provided by the American Lamb Board
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