rootbeer braised american lamb shanks
rootbeer braised american lamb shanks
rootbeer braised american lamb shanks

Root Beer Braised American Lamb Shanks

    

February 22, 2016

These lamb shanks are coated with a delicious root beer flavored sauce that adds a unique and satisfying flavor.

  • Yields: 6 servings

Ingredients

6 American Lamb shanks

Kosher salt and pepper

4 tbsp Olive oil

2 Sweet onions, medium dice

3 Red or yellow carrots, cut into 1/4-inch rounds

6 Garlic cloves, sliced

2 tbsp Whole butter

3 tbsp Tomato paste

2 tbsp Flour

3 Artisan root beer

1 cup Chicken broth

1 cup Lamb broth

15 small Roma tomatoes, peeled

2 tsp Chopped fresh rosemary

2 tsp Chocolate mint, minced

1 tsp Chopped fresh thyme

4 tbsp Cold diced butter

Directions

Chef’s Note: Serve Root Beer Braised American Lamb Shanks topped with fried onions on olive oil mashed potatoes.

Edward Leonard
Vice President/Corporate Chef
Le Cordon Bleu Schools in North America
* Recipe and image provided by the American Lamb Board

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