Roasted Rack of American Lamb and Watercress Salad - Cascade Creek
roasted rack of lamb and watercress salad
roasted rack of lamb and watercress salad

Roasted Rack of American Lamb and Watercress Salad

    

June 27, 2016

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 servings

Ingredients

½ American Lamb rack (8-bone rack)

¼ cup coarse salt

¼ cup red chili powder

¼ cup coarse pepper

¼ cup chopped fresh rosemary

¼ cup chopped fresh cilantro

½ cup olive oil, divided

2 bunches watercress

1 lime, juiced

1 tbsp olive oil

Salt and pepper, to taste

Directions

Recipe and image provided by the American Lamb Board

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