Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
Prep: 10 mins
Cook: 30 mins
Yields: 4 servings
Ingredients
½ American Lamb rack (8-bone rack)
¼ cupcoarse salt
¼ cupred chili powder
¼ cupcoarse pepper
¼ cupchopped fresh rosemary
¼ cupchopped fresh cilantro
½ cupolive oil, divided
2 bunches watercress
1 lime, juiced
1 tbspolive oil
Salt and pepper, to taste
Directions
Recipe and image provided by the American Lamb Board
00:00
https://cascadecreeklamb.com/wp-content/uploads/2020/11/Roasted-Rack-of-Lamb-and-Watercress-Salad.jpg413550Cascade Creekhttps://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.pngCascade Creek2016-06-27 23:33:452016-06-27 23:33:45Roasted Rack of American Lamb and Watercress Salad