roasted rack of lamb and watercress salad

Roasted Rack of American Lamb and Watercress Salad

Name: Roasted Rack of American Lamb and Watercress Salad
Prep time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: u00bd American Lamb rack (8-bone rack); u00bc cup coarse salt; u00bc cup red chili powder; u00bc cup coarse pepper; u00bc cup chopped fresh rosemary; u00bc cup chopped fresh cilantro; u00bd cup olive oil, divided; 2 bunches watercress; 1 lime, juiced; 1 tbsp olive oil; Salt and pepper, to taste

Rack of Lamb Flavorful

June 27, 2016

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

Prep: 10 mins
Cook: 30 mins
Yields: 4 servings

Ingredients

½ American Lamb rack (8-bone rack)

¼ cup coarse salt

¼ cup red chili powder

¼ cup coarse pepper

¼ cup chopped fresh rosemary

¼ cup chopped fresh cilantro

½ cup olive oil, divided

2 bunches watercress

1 lime, juiced

1 tbsp olive oil

Salt and pepper, to taste

Directions

Recipe and image provided by the American Lamb Board

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