Chef Jim Botsacos
Molyvos Restaurant
New York, New York
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Yields: 12 servings
Ingredients
6 to 7 lbsBoneless American Lamb leg, butterflied
as needed Salt
as needed Freshly ground pepper
2 Garlic, quartered lengthwise
1 tbspOlive oil
1 tbspDried Greek oregano leaves, crushed
1/2 cupDry white wine
as needed Chicken stock or water
Marinated Tomatoes
3 Large Beefsteak tomatoes
2 tbspExtra virgin olive oil
2 Garlic, minced
2 tbspFresh parsley leaves, minced
1/2 tspDried Greek oregano leaves, crushed
to taste Salt
to taste Freshly ground pepper
Herb Bread Crumbs
1 cupFresh bread crumbs, lightly toasted
1 Garlic, minced
1 tspDried Greek oregano leaves, crushed
to taste Salt
to taste Freshly ground pepper
2 tbspFresh lemon juice
2 tbspExtra virgin olive oil
Directions
Recipe and image provided by the American Lamb Board
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