roasted leg of american lamb feta finaigrette

Roasted Leg of American Lamb Feta Vinaigrette

March 11, 2016

This delicious recipe for Roasted Leg of American Lamb with a Feta Vinaigrette is sure to please. Prep time of 15 minutes. Cook Time of 2 hrs 30 mins.

Prep: 15 mins
Cook: 2 hrs 30 mins
Yields: 8 to 10 servings

Ingredients

1 American Lamb leg, boneless (6 to 7 pounds)

1 pint plain Greek yogurt

1 tbsp curry powder

4 cloves minced garlic

1 tsp kosher salt

Feta Vinaigrette

1/2 cup juice from 2 lemons

2 ounces red wine vinegar

1/2 bunch parsley, chopped

4 ounces extra virgin olive oil

Salt and pepper to taste

1/2 lb feta cheese, coarsely crumbled

Directions

*Marinate time: 8 to 12 hours

Recipe and image provided by the American Lamb Board

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