This delicious recipe for Roasted Leg of American Lamb with a Feta Vinaigrette is sure to please. Prep time of 15 minutes. Cook Time of 2 hrs 30 mins.
Prep: 15 mins
Cook: 2 hrs 30 mins
Yields: 8 to 10 servings
Ingredients
1 American Lamb leg, boneless (6 to 7 pounds)
1 pintplain Greek yogurt
1 tbspcurry powder
4 cloves minced garlic
1 tspkosher salt
Feta Vinaigrette
1/2 cupjuice from 2 lemons
2 ouncesred wine vinegar
1/2 bunch parsley, chopped
4 ouncesextra virgin olive oil
Salt and pepper to taste
1/2 lbfeta cheese, coarsely crumbled
Directions
*Marinate time: 8 to 12 hours
Recipe and image provided by the American Lamb Board
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