Red Wine Poached Rack of Lamb

Name: Red Wine Poached Rack of Lamb
Prep time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 tbsp unsalted butter; 4 shallots, thinly slicedt; 3 garlic clovest; 1 sprig fresh thymet; 1 sprig fresh rosemaryt; 2 quarts Cabernet Sauvignon winet; 6 juniper berriest; 4 cardamom podst; 2 tbsp sea saltt; 1 bay leaft; 2 American Lamb racks, frenchedt

Rack of Lamb Flavorful

June 27, 2016

Executive Chef Daniel J. Scannell, CMC, of the Carnegie Abbey Club in Portsmouth, Rhode Island, created this inventive red wine and herb poached lamb recipe. Chef Scannell serves the lamb on a bed of pickled red onions with red wine foam along with spinach and cheese soufflé.

Prep: 15 mins
Cook: 15 mins
Yields: 8 servings

Ingredients

2 tbsp unsalted butter

4 shallots, thinly sliced

3 garlic cloves

1 sprig fresh thyme

1 sprig fresh rosemary

2 quarts Cabernet Sauvignon wine

6 juniper berries

4 cardamom pods

2 tbsp sea salt

1 bay leaf

2 American Lamb racks, frenched

Directions

Recipe and image provided by the American Lamb Board

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