Mint and lamb are a natural flavor pairing, and using a more unusual type of fresh mint and basil creates a new twist on the classic rack of lamb recipe.
Prep: 25 mins
Cook: 25 mins
Yields: 4 Servings
Ingredients
PESTO
¼ cupunsalted almonds, toasted
¼ cupfreshly grated Pecorino-Romano cheese
⅓ cupalmond oil
4 tbsppanko breadcrumbs, browned in clarified butter (see Note)
1 ½ cupsfresh chocolate or pineapple mint leaves
½ cupfresh Thai basil leaves
3 medium garlic cloves, sliced
LAMB
2 racks American Lamb, Frenched
Kosher salt and pepper to taste
2 tbspextra-virgin olive oil
2 tbspDijon-style mustard
⅓ cuppanko breadcrumbs, pulsed through a food processor
1 tbspminced fresh parsley
1 tbspminced fresh rosemary
Directions
00:00
https://cascadecreeklamb.com/wp-content/uploads/2020/11/Rack-of-Lamb-with-Almond-Mint-Pesto.jpg334500Cascade Creekhttps://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.pngCascade Creek2015-12-21 04:44:282015-12-21 04:44:28American Rack of Lamb with Almond Mint Pesto