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American Rack of Lamb with Almond Mint Pesto
December 21, 2015
Mint and lamb are a natural flavor pairing, and using a more unusual type of fresh mint and basil creates a new twist on the classic rack of lamb recipe.
- Prep: 25 mins
- Cook: 25 mins
- Yields: 4 Servings
Ingredients
PESTO
¼ cup unsalted almonds, toasted
¼ cup freshly grated Pecorino-Romano cheese
4 tbsp panko breadcrumbs, browned in clarified butter (see Note)
1 ½ cups fresh chocolate or pineapple mint leaves
3 medium garlic cloves, sliced
LAMB
2 racks American Lamb, Frenched
Kosher salt and pepper to taste
