Pulled Lamb Sandwiches with Goat Cheese, Arugula and Caramelized Onions - Cascade Creek
pulled lamb sandwiches with goat cheese arugula and caramelized onions
pulled lamb sandwiches with goat cheese arugula and caramelized onions

Pulled Lamb Sandwiches with Goat Cheese, Arugula and Caramelized Onions

    

February 22, 2016

  • Prep: 20 mins
  • Cook: 2 hrs
  • Yields: 4 servings

Ingredients

2 to 3 American Lamb shanks (about 3 pounds)

1 quart chicken broth

2 tsp chili powder

2 medium onions

2 tbsp olive oil

8 slices rustic bread, toasted, or 4 crisped tortillas

1 container (5 to 6 ounces) spreadable goat cheese

2 cups arugula or baby spinach leaves

2 tomatoes, sliced, or 4 bottled roasted red bell peppers, drained

Directions

Recipe and image provided by the American Lamb Board

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