Pulled Lamb Sandwiches with Goat Cheese, Arugula and Caramelized Onions

Name: Pulled Lamb Sandwiches with Goat Cheese, Arugula and Caramelized Onions
Prep time: 20 min
Total time: 140 min
Yield: 4 servings
Ingredients: 2 to 3 American Lamb shanks (about 3 pounds); 1 quart chicken broth; 2 tsp chili powder; 2 medium onions; 2 tbsp olive oil; 8 slices rustic bread, toasted, or 4 crisped tortillas; 1 container (5 to 6 ounces) spreadable goat cheese; 2 cups arugula or baby spinach leaves; 2 tomatoes, sliced, or 4 bottled roasted red bell peppers, drained

Lamb Shank American

February 22, 2016

Prep: 20 mins
Cook: 2 hrs
Yields: 4 servings

Ingredients

2 to 3 American Lamb shanks (about 3 pounds)

1 quart chicken broth

2 tsp chili powder

2 medium onions

2 tbsp olive oil

8 slices rustic bread, toasted, or 4 crisped tortillas

1 container (5 to 6 ounces) spreadable goat cheese

2 cups arugula or baby spinach leaves

2 tomatoes, sliced, or 4 bottled roasted red bell peppers, drained

Directions

Recipe and image provided by the American Lamb Board

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