Pulled Lamb Sandwiches with Goat Cheese, Arugula and Caramelized OnionsFebruary 22, 2016/in Lamb Shank American /by Cascade Creek EmailTweet 0 Pulled Lamb Sandwiches with Goat Cheese, Arugula and Caramelized Onions Lamb Shank American February 22, 2016 Prep: 20 mins Cook: 2 hrs Yields: 4 servings Ingredients2 to 3 American Lamb shanks (about 3 pounds)1 quart chicken broth2 tsp chili powder2 medium onions2 tbsp olive oil8 slices rustic bread, toasted, or 4 crisped tortillas1 container (5 to 6 ounces) spreadable goat cheese2 cups arugula or baby spinach leaves2 tomatoes, sliced, or 4 bottled roasted red bell peppers, drained Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Pulled-Lamb-Sandwiches-with-Goat-Cheese-Arugula-and-Caramelized-Onions.jpg 667 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-02-22 18:19:412016-02-22 18:19:41Pulled Lamb Sandwiches with Goat Cheese, Arugula and Caramelized Onions