Pronto Pizza

Name: Pronto Pizza
Prep time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1/2 lb ground American lamb; 1/2 tsp onion salt; 1/2 tsp fennel seed; 1/4 tsp dried oregano leaves, crushed; 1/4 tsp dried basil leaves, crushed; 1/8 tsp crushed red pepper flakes; 2 tsp extra-virgin olive oil; 1/2 cup chopped bell pepper; 2 chopped Italian plum tomatoes; 1 (10 to 12-inch) pre-baked pizza crust; 1/2 cup pizza sauce; 1 tbsp grated Parmesan cheese; 1/4 cup thinly sliced fresh basil leaves, optional; 1/2 cup grated part-skim mozzarella cheese

Ground Lamb American

February 8, 2016

This is “pronto” pizza because the prep time and cook time are so fast you’ll have dinner on the table in no time!

Prep: 10 mins
Cook: 15 mins
Yields: 8 servings

Ingredients

1/2 lb ground American lamb

1/2 tsp onion salt

1/2 tsp fennel seed

1/4 tsp dried oregano leaves, crushed

1/4 tsp dried basil leaves, crushed

1/8 tsp crushed red pepper flakes

2 tsp extra-virgin olive oil

1/2 cup chopped bell pepper

2 chopped Italian plum tomatoes

1 (10 to 12-inch) pre-baked pizza crust

1/2 cup pizza sauce

1 tbsp grated Parmesan cheese

1/4 cup thinly sliced fresh basil leaves, optional

1/2 cup grated part-skim mozzarella cheese

Directions

Recipe and image provided by the American Lamb Board

00:00