Pomegranate Roasted Leg of Lamb

Name: Pomegranate Roasted Leg of Lamb
Prep time: 10 min
Total time: 100 min
Yield: 12 servings
Ingredients: 1/2 cup pomegranate juice; 3 tbsp balsamic vinegar; 3 cloves garlic, finely chopped; 2 tbsp coarse grated onion; 1 tbsp olive oil; 2 tbsp chopped fresh rosemary leaves; 1 tsp salt; 1 tsp pepper; 4 lbs American Lamb leg, boned, rolled and tied

Leg of Lamb American

March 10, 2016

Prep: 10 mins
Cook: 1 hr 30 mins
Yields: 12 servings

Ingredients

1/2 cup pomegranate juice

3 tbsp balsamic vinegar

3 cloves garlic, finely chopped

2 tbsp coarse grated onion

1 tbsp olive oil

2 tbsp chopped fresh rosemary leaves

1 tsp salt

1 tsp pepper

4 lbs American Lamb leg, boned, rolled and tied

Directions

1In small bowl whisk together all ingredients except lamb leg. Place lamb on roasting rack in roasting pan. Baste lamb every 15 minutes and roast at 350ºF for 20 minutes per pound or until desired degree of doneness: 145ºF for medium-rare, 160ºF for medium and 170ºF for well. Remove from oven, cover and let stand for 10 minutes. Internal temperature will rise approximately 10 degrees.

Recipe and image provided by the American Lamb Board

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