pecan crusted rack of lamb with rosemary balsamic sauce
pecan crusted rack of lamb with rosemary balsamic sauce
pecan crusted rack of lamb with rosemary balsamic sauce

Pecan Crusted Rack of Lamb with Rosemary Balsamic Sauce

    

June 27, 2016

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 8 servings

Ingredients

2 American Lamb racks, frenched

2 tbsp oil

1 teaspoon salt

3 tablespoons coarse grain mustard

2 cloves minced garlic

3/4 cup fresh bread crumbs

3/4 cup toasted and chopped pecans

4 tablespoons chopped fresh rosemary, divided

4 ounces semi-soft goat cheese, crumbled

1 cup balsamic vinegar

Directions

Recipe and image provided by the American Lamb Board

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