June 27, 2016/in Rack of Lamb Flavorful /by Cascade Creek EmailTweet 0 Pecan Crusted Rack of Lamb with Rosemary Balsamic Sauce Rack of Lamb Flavorful June 27, 2016 Prep: 15 mins Cook: 30 mins Yields: 8 servings Ingredients2 American Lamb racks, frenched 2 tbsp oil 1 teaspoon salt 3 tablespoons coarse grain mustard 2 cloves minced garlic 3/4 cup fresh bread crumbs 3/4 cup toasted and chopped pecans 4 tablespoons chopped fresh rosemary, divided 4 ounces semi-soft goat cheese, crumbled 1 cup balsamic vinegar Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Pecan-Crusted-Rack-of-Lamb-with-Rosemary-Balsamic-Sauce.jpg 412 550 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-06-27 21:17:052016-06-27 21:17:05Pecan Crusted Rack of Lamb with Rosemary Balsamic Sauce