Pecan Crusted Rack of Lamb with Rosemary Balsamic Sauce

Name: Pecan Crusted Rack of Lamb with Rosemary Balsamic Sauce
Prep time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 American Lamb racks, frenched; 2 tbsp oil; t1tteaspoon salt; t3ttablespoons coarse grain mustard; t2tcloves minced garlic; t3/4 tcup fresh bread crumbs; t3/4tcup toasted and chopped pecans; 4ttablespoons chopped fresh rosemary, divided; 4tounces semi-soft goat cheese, crumbled; t1tcup balsamic vinegar

Rack of Lamb Flavorful

June 27, 2016

Prep: 15 mins
Cook: 30 mins
Yields: 8 servings

Ingredients

2 American Lamb racks, frenched

2 tbsp oil

1 teaspoon salt

3 tablespoons coarse grain mustard

2 cloves minced garlic

3/4 cup fresh bread crumbs

3/4 cup toasted and chopped pecans

4 tablespoons chopped fresh rosemary, divided

4 ounces semi-soft goat cheese, crumbled

1 cup balsamic vinegar

Directions

Recipe and image provided by the American Lamb Board

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