Ingredients

1 tbsp olive oil

1 cup chopped onion

2 cloves garlic, finely chopped

12 ounces American Lamb boneless leg or shoulder, sliced in thin strips*

1 medium zucchini, thinly sliced

10 small white mushrooms, sliced

1 can (14.5 ounces) diced tomatoes and juice

3 tbsp chopped fresh basil leaves or 1 tablespoon dried basil leaves, crushed

1/2 tsp pepper

1/4 tsp seasoned salt

8 ounces pasta, cooked and drained

1/4 cup sliced and drained ripe olives, optional