Pasta with Rustic Lamb Tomato SauceMarch 7, 2016/in Leg of Lamb American /by Cascade Creek EmailTweet 0 Pasta with Rustic Lamb Tomato Sauce Leg of Lamb American March 7, 2016 Prep: 10 mins Cook: 20 mins Yields: 8 servings Ingredients1 tbsp olive oil1 cup chopped onion2 cloves garlic, finely chopped12 ounces American Lamb boneless leg or shoulder, sliced in thin strips*1 medium zucchini, thinly sliced10 small white mushrooms, sliced1 can (14.5 ounces) diced tomatoes and juice3 tbsp chopped fresh basil leaves or 1 tablespoon dried basil leaves, crushed1/2 tsp pepper1/4 tsp seasoned salt8 ounces pasta, cooked and drained1/4 cup sliced and drained ripe olives, optional Directions 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Pasta-with-Rustic-Lamb-Tomato-Sauce.jpg 597 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-03-07 20:06:462016-03-07 20:06:46Pasta with Rustic Lamb Tomato Sauce