Pan Fried American Lamb Chops

June 1, 2020

Pan fried lamb chops can be eaten as an appetizer or a show stopping main course. They are quick, simple, and you can jazz them up with this vibrant garlic herb sauce!

Prep: 10 mins
Cook: 10 mins
Yields: 6 Servings

Ingredients

12 American lamb rib chops; 1 1/2" thick

1 1/2 tsp kosher salt; divided

1/2 tsp freshly ground pepper; divided

2 tbsp grapeseed or canola oil

1/2 cup fresh parsley; finely chopped

2 tbsp fresh oregano; finely chopped

1 cloves garlic; minced

1 tsp lemon zest

1/4 tsp dijon mustard

3 tbsp extra virgin olive oil

Directions

Great pairing ideas: feta cheese, tzatziki sauce, roasted vegetables, rice pilaf, and roasted potatoes.

Recipe plans for 3 lamb chops per person

Recipe and image provided by the American Lamb Board and Well Seasoned Studio

00:00