Pan fried lamb chops can be eaten as an appetizer or a show stopping main course. They are quick, simple, and you can jazz them up with this vibrant garlic herb sauce!
Prep: 10 mins
Cook: 10 mins
Yields: 6 Servings
Ingredients
12 American lamb rib chops; 1 1/2" thick
1 1/2 tspkosher salt; divided
1/2 tspfreshly ground pepper; divided
2 tbspgrapeseed or canola oil
1/2 cupfresh parsley; finely chopped
2 tbspfresh oregano; finely chopped
1 clovesgarlic; minced
1 tsplemon zest
1/4 tspdijon mustard
3 tbspextra virgin olive oil
Directions
Great pairing ideas: feta cheese, tzatziki sauce, roasted vegetables, rice pilaf, and roasted potatoes.
Recipe plans for 3 lamb chops per person
Recipe and image provided by the American Lamb Board and Well Seasoned Studio
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