pan fried lamb chops
pan fried lamb chops
pan fried lamb chops

Pan Fried American Lamb Chops


June 1, 2020

Pan fried lamb chops can be eaten as an appetizer or a show stopping main course. They are quick, simple, and you can jazz them up with this vibrant garlic herb sauce!

  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 6 Servings


12 American lamb rib chops; 1 1/2" thick

1 1/2 tsp kosher salt; divided

1/2 tsp freshly ground pepper; divided

2 tbsp grapeseed or canola oil

1/2 cup fresh parsley; finely chopped

2 tbsp fresh oregano; finely chopped

1 cloves garlic; minced

1 tsp lemon zest

1/4 tsp dijon mustard

3 tbsp extra virgin olive oil


Great pairing ideas: feta cheese, tzatziki sauce, roasted vegetables, rice pilaf, and roasted potatoes.

Recipe plans for 3 lamb chops per person

Recipe and image provided by the American Lamb Board and Well Seasoned Studio