Pacific Rim Mushrooms Stuffed with Lamb

Name: Pacific Rim Mushrooms Stuffed with Lamb
Prep time: 20 min
Total time: 35 min
Yield: 12 Servings
Ingredients: 12 large mushrooms; 1 tbsp extra-virgin olive oil; u2153 lb ground American Lamb; u00bd tsp garlic salt; u00bd tsp ground pepper; u00bc cup chopped red bell pepper; 3 green onions, thinly sliced; 2 tbsp prepared plum sauce (available in the Asian section of the store); 3 tbsp finely chopped peanuts

Ground Lamb Asian

December 13, 2015

Mushrooms and lamb are a natural combination and they’re even better together with the addition of Asian flavors and the crunch of peanuts.

Prep: 20 mins
Cook: 15 mins
Yields: 12 Servings

Ingredients

12 large mushrooms

1 tbsp extra-virgin olive oil

⅓ lb ground American Lamb

½ tsp garlic salt

½ tsp ground pepper

¼ cup chopped red bell pepper

3 green onions, thinly sliced

2 tbsp prepared plum sauce (available in the Asian section of the store)

3 tbsp finely chopped peanuts

Directions

1Preheat the oven to 375ºF.

2Wipe off the mushrooms with a damp paper towel. Snap out the mushroom stems and chop them; set aside.

3In large skillet, heat the oil over medium heat. Add lamb and mushroom stems. Add the garlic salt and pepper. Crumble the lamb and cook until browned. Drain any liquid from the pan, return to the heat, and stir in the bell pepper and onions. Stir in the plum sauce and 2 tablespoons peanuts and remove from the heat.

4Spoon the lamb mixture into the mushroom caps and sprinkle with remaining 1 tablespoon peanuts.

5Place mushroom caps on a baking sheet and bake for 15 minutes.

Recipe and image provided by the American Lamb Board

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