East meets West in this inventive stir-fry, which combines Asian flavors of hoisin, soy sauce, and ginger with fresh vegetables and tasty lamb rib chops.
Prep: 20 mins
Cook: 20 mins
Yields: 8 servings
Ingredients
⅓ cuplight soy sauce
4 garlic cloves, finely chopped
2 tbspgrated fresh ginger
8 American Lamb rib chops, 1/2-inch thick
1 large onion, sliced
1 cupsliced celery
4 medium red bell peppers, sliced
2 (6-ounce) packages brown mushrooms, quartered
2 cupsraw broccoli florets
¾ lbsnow peas, trimmed
Directions
00:00
https://cascadecreeklamb.com/wp-content/uploads/2020/11/Pacific-Rim-Lamb-Rib-Chops.jpg688550Cascade Creekhttps://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.pngCascade Creek2016-06-27 21:10:232016-06-27 21:10:23Pacific Rim Lamb Rib Chop Stir-Fry