moroccan spiced lamb kabobs with a summertime grilled chutney

Moroccan Spiced Lamb Kebobs with Summertime Fruit Chutney

Name: Moroccan Spiced Lamb Kebobs with Summertime Fruit Chutney
Prep time: PTM
Yield: 4 servings
Ingredients: 3/4 tsp garam masala; 2 tsp olive oil; 1 lb boneless American Lamb leg or shoulder, cut into 1/4-inch cubes; 2 pieces stone fruit (plums, apricots or peaches), cut in half and pitted; Salt and pepper; 2 tbsp toasted pistachios, coarsely chopped; 1 tsp minced garlic; 1 tsp prepared balsamic syrup; 2 tsp thinly sliced mint leaves

Leg of Lamb American

March 7, 2016

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Yields: 4 servings

Ingredients

3/4 tsp garam masala

2 tsp olive oil

1 lb boneless American Lamb leg or shoulder, cut into 1/4-inch cubes

2 pieces stone fruit (plums, apricots or peaches), cut in half and pitted

Salt and pepper

2 tbsp toasted pistachios, coarsely chopped

1 tsp minced garlic

1 tsp prepared balsamic syrup

2 tsp thinly sliced mint leaves

Directions

*Preparation and cooking time: 20 to 25 minutes

Recipe and image provided by the American Lamb Board

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