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Yields: 8 servings
Ingredients
1 American Lamb leg, bone-in
2 tbspOlive oil
4 tbspButter
1 cupApple cider
1 cupMaple syrup
1/2 cupLight brown sugar
1/4 cupLime juice
5 tbspBalsamic vinegar
16 Cloves, whole
Directions
Recipe and image provided by the American Lamb Board
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https://cascadecreeklamb.com/wp-content/uploads/2020/11/Maple-Clove-Leg-of-Lamb.jpg753500Cascade Creekhttps://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.pngCascade Creek2016-03-07 19:24:202016-03-07 19:24:20Roast Leg of Lamb Recipe With Maple Glaze and Cloves