Roast Leg of Lamb Recipe With Maple Glaze and Cloves

Name: Roast Leg of Lamb Recipe With Maple Glaze and Cloves
Prep time: PTM
Yield: 8 servings
Ingredients: 1 American Lamb leg, bone-in; 2 tbsp Olive oil; 4 tbsp Butter; 1 cup Apple cider; 1 cup Maple syrup; 1/2 cup Light brown sugar; 1/4 cup Lime juice; 5 tbsp Balsamic vinegar; 16 Cloves, whole

Leg of Lamb American

March 7, 2016

Chef Brad Barnes, CMC

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Yields: 8 servings

Ingredients

1 American Lamb leg, bone-in

2 tbsp Olive oil

4 tbsp Butter

1 cup Apple cider

1 cup Maple syrup

1/2 cup Light brown sugar

1/4 cup Lime juice

5 tbsp Balsamic vinegar

16 Cloves, whole

Directions

Recipe and image provided by the American Lamb Board

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