February 14, 2016/in Lamb Loin American /by Cascade Creek EmailTweet 2 Loin Chops with Lemon, Honey & Thyme Marinade Lamb Loin American February 14, 2016 This sweet and spicy lamb chop recipe couldn’t be easier. Prep: 5 mins Cook: 20 mins Yields: 4 servings Ingredients1/2 cup honey1/2 cup fresh lemon juice1/4 cup extra-virgin olive oil3 tbsp fresh thyme leaves1 tbsp Dijon mustard1/2 tsp sea salt1/2 tsp crushed red pepper flakes4 American Lamb chops (loin, rib, sirloin or shoulder) Directions *Marinate time: 4 hours and up to overnight Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Loin-Chops-w_Lemon-Honey-Thyme-Marinade.jpg 374 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-02-14 20:47:072016-02-14 20:47:07Loin Chops with Lemon, Honey & Thyme Marinade