February 14, 2016/in Lamb Loin American /by Cascade Creek EmailTweet 0 Loin Chops alla Fiorentina with Crispy Potatoes Lamb Loin American February 14, 2016 Classic Italian flavors of rosemary and garlic smother lamb loin chops and potatoes in this 30-minute recipe. Prep: 10 mins Cook: 30 mins Yields: 4 servings Ingredients1 lb quartered new potatoes Extra-virgin olive oil, to taste4 American Lamb loin chops, cut 1 1/2-inches thick Kosher salt and black pepper, to taste2 garlic cloves, thinly sliced3 fresh rosemary sprigs Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Loin-Chops-alla-Fiorentina-with-Crispy-Potatoes.jpg 666 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-02-14 20:21:192016-02-14 20:21:19Loin Chops alla Fiorentina with Crispy Potatoes