loin chops alla fiorentina with crispy potatoes
loin chops alla fiorentina with crispy potatoes
loin chops alla fiorentina with crispy potatoes

Loin Chops alla Fiorentina with Crispy Potatoes

    

February 14, 2016

Classic Italian flavors of rosemary and garlic smother lamb loin chops and potatoes in this 30-minute recipe.

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4 servings

Ingredients

1 lb quartered new potatoes

Extra-virgin olive oil, to taste

4 American Lamb loin chops, cut 1 1/2-inches thick

Kosher salt and black pepper, to taste

2 garlic cloves, thinly sliced

3 fresh rosemary sprigs

Directions

Recipe and image provided by the American Lamb Board

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