Lamb Steaks with Citrus Black Beans

Name: Lamb Steaks with Citrus Black Beans
Prep time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1/2 cup orange juice; 1 tbsp lemon juice; 1/2 cup chopped onion; 1/2 cup chopped green and/or red bell pepper; 2 cloves garlic, finely chopped; 1 tsp finely shredded orange peel; 1/2 tsp dried red pepper flakes; 1/4 tsp salt; 1 lb American Lamb leg steak, cut 3/4-inch thick; 1/2 tsp garlic salt; 1/4 tsp pepper; 1 large orange, sectioned, or 1 can (11 ounces) mandarin oranges, drained

Leg of Lamb American

March 5, 2016

This lamb steak is paired with a side of citrus delights that add a unique and fun flavor.

Prep: 15 mins
Cook: 15 mins
Yields: 4 servings

Ingredients

1 can (15 ounces) black beans, rinsed and drained

1/2 cup orange juice

1 tbsp lemon juice

1/2 cup chopped onion

1/2 cup chopped green and/or red bell pepper

2 cloves garlic, finely chopped

1 tsp finely shredded orange peel

1/2 tsp dried red pepper flakes

1/4 tsp salt

1 lb American Lamb leg steak, cut 3/4-inch thick

1/2 tsp garlic salt

1/4 tsp pepper

1 large orange, sectioned, or 1 can (11 ounces) mandarin oranges, drained

Directions

Preparation time: 15 minutes
Cook time: 14 minutes

Recipe and image provided by the American Lamb Board

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