Ground Lamb Shepherd’s Pie with Biscuit Lids Recipe - Cascade Creek
lamb shepherds pie with biscuit lids
lamb shepherds pie with biscuit lids

Ground Lamb Shepherd’s Pie with Biscuit Lids Recipe

    

February 8, 2016

This comforting, hearty meal showcases the flavors of ground lamb and vegetables with crunchy biscuit “lids.”

  • Prep: 30 mins
  • Cook: 25 mins
  • Yields: 6 servings

Ingredients

1 lb ground American lamb

1 shallot, chopped

1 celery rib, finely chopped

1 (16-ounce) package frozen carrots and peas, defrosted and drained

1 (15-ounce) can plain tomato sauce

1/2 tsp kosher salt

1/4 tsp fresh ground pepper

1/4 tsp dried thyme

1/4 tsp dried parsley

1/4 tsp dried marjoram

1 cup biscuit baking mix (such as Bisquick brand)

2 tbsp finely grated sharp cheddar cheese

1/4 tsp dried rosemary, crushed

1/2 cup whole milk

2 tbsp low-sodium butter, melted

Directions

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