Ground Lamb Shepherd’s Pie with Biscuit Lids Recipe

Name: Ground Lamb Shepherdu2019s Pie with Biscuit Lids Recipe
Prep time: 30 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 lb ground American lamb; 1 shallot, chopped; 1 celery rib, finely chopped; 1 (16-ounce) package frozen carrots and peas, defrosted and drained; 1 (15-ounce) can plain tomato sauce; 1/2 tsp kosher salt; 1/4 tsp fresh ground pepper; 1/4 tsp dried thyme; 1/4 tsp dried parsley; 1/4 tsp dried marjoram; 1 cup biscuit baking mix (such as Bisquick brand); 2 tbsp finely grated sharp cheddar cheese; 1/4 tsp dried rosemary, crushed; 1/2 cup whole milk; 2 tbsp low-sodium butter, melted

Ground Lamb American

February 8, 2016

This comforting, hearty meal showcases the flavors of ground lamb and vegetables with crunchy biscuit “lids.”

Prep: 30 mins
Cook: 25 mins
Yields: 6 servings

Ingredients

1 lb ground American lamb

1 shallot, chopped

1 celery rib, finely chopped

1 (16-ounce) package frozen carrots and peas, defrosted and drained

1 (15-ounce) can plain tomato sauce

1/2 tsp kosher salt

1/4 tsp fresh ground pepper

1/4 tsp dried thyme

1/4 tsp dried parsley

1/4 tsp dried marjoram

1 cup biscuit baking mix (such as Bisquick brand)

2 tbsp finely grated sharp cheddar cheese

1/4 tsp dried rosemary, crushed

1/2 cup whole milk

2 tbsp low-sodium butter, melted

Directions

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