February 8, 2016/in Ground Lamb American /by Cascade Creek EmailTweet 4 Ground Lamb Shepherd’s Pie with Biscuit Lids Recipe Ground Lamb American February 8, 2016 This comforting, hearty meal showcases the flavors of ground lamb and vegetables with crunchy biscuit “lids.” Prep: 30 mins Cook: 25 mins Yields: 6 servings Ingredients1 lb ground American lamb1 shallot, chopped1 celery rib, finely chopped1 (16-ounce) package frozen carrots and peas, defrosted and drained1 (15-ounce) can plain tomato sauce1/2 tsp kosher salt1/4 tsp fresh ground pepper1/4 tsp dried thyme1/4 tsp dried parsley1/4 tsp dried marjoram1 cup biscuit baking mix (such as Bisquick brand)2 tbsp finely grated sharp cheddar cheese1/4 tsp dried rosemary, crushed1/2 cup whole milk2 tbsp low-sodium butter, melted Directions 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Lamb-Shepherds-Pie-w-Biscuit-Lids-2_CC.jpg 375 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-02-08 19:49:382016-02-08 19:49:38Ground Lamb Shepherd’s Pie with Biscuit Lids Recipe