Lamb Rib Chops with Catalan Fennel Marinade - Cascade Creek
lamb rib chops with catalon fennel
lamb rib chops with catalon fennel

Lamb Rib Chops with Catalan Fennel Marinade

  

June 27, 2016

A flavorful marinade made with citrus and fennel seed adds a Spanish flair to broiled lamb rib chops.

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 4 servings

Ingredients

8 American Lamb rib chops, cut 1 1/4-inch thick

½ cup extra-virgin olive oil

3 tbsp lemon juice

3 tbsp finely chopped onion

3 garlic cloves, finely chopped

1 ½ tsp crushed fennel seed

1 tsp Kosher salt

¾ tsp coarsely ground pepper

Directions

Recipe and image provided by the American Lamb Board

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