June 27, 2016/in Rack of Lamb /by Cascade Creek EmailTweet 0 Lamb Rib Chops with Catalan Fennel Marinade Rack of Lamb June 27, 2016 A flavorful marinade made with citrus and fennel seed adds a Spanish flair to broiled lamb rib chops. Prep: 5 mins Cook: 15 mins Yields: 4 servings Ingredients8 American Lamb rib chops, cut 1 1/4-inch thick½ cup extra-virgin olive oil3 tbsp lemon juice3 tbsp finely chopped onion3 garlic cloves, finely chopped1 ½ tsp crushed fennel seed1 tsp Kosher salt¾ tsp coarsely ground pepper Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Lamb-Rib-Chops-with-Catalon-Fennel.jpg 435 550 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-06-27 20:34:112016-06-27 20:34:11Lamb Rib Chops with Catalan Fennel Marinade