Lamb Rib Chops with Catalan Fennel Marinade

Name: Lamb Rib Chops with Catalan Fennel Marinade
Prep time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 American Lamb rib chops, cut 1 1/4-inch thick; u00bd cup extra-virgin olive oil; 3 tbsp lemon juice; 3 tbsp finely chopped onion; 3 garlic cloves, finely chopped; 1 u00bd tsp crushed fennel seed; 1 tsp Kosher salt; u00be tsp coarsely ground pepper

Rack of Lamb

June 27, 2016

A flavorful marinade made with citrus and fennel seed adds a Spanish flair to broiled lamb rib chops.

Prep: 5 mins
Cook: 15 mins
Yields: 4 servings

Ingredients

8 American Lamb rib chops, cut 1 1/4-inch thick

½ cup extra-virgin olive oil

3 tbsp lemon juice

3 tbsp finely chopped onion

3 garlic cloves, finely chopped

1 ½ tsp crushed fennel seed

1 tsp Kosher salt

¾ tsp coarsely ground pepper

Directions

Recipe and image provided by the American Lamb Board

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