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Yields: 6 servings
Ingredients
Lamb Shoulder
3 lbsAmerican Lamb shoulder, cut into 1/2-inch pieces
1/4 cupOlive oil
2 ouncesButter
Ragu
2 ouncesOlive oil
1 cupChanterelle mushrooms
1 smallOnion, small diced
2 Carrots, small diced
5 tbspDiced fennel
3 Garlic cloves, thinly sliced
1/2 cupTomato paste
1 cupRed wine
2 cupsLamb sauce
1/2 cupGolden raisins, soaked in warm water
1 cupDiced plum tomatoes
1/2 tspFresh oregano
1/2 tspRosemary
5 Basil leaves, ripped
2 tbspExtra virgin olive oil
To taste Kosher salt
To tatse Crushed red pepper flakes
1/2 lbsPappardelle or fettuccini
Directions
Recipe and image provided by the American Lamb Board
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https://cascadecreeklamb.com/wp-content/uploads/2020/11/Lamb-Ragu-Puttanesca.jpg375500Cascade Creekhttps://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.pngCascade Creek2016-03-02 21:35:582016-03-02 21:35:58Lamb Ragu over Pasta Noodles