February 7, 2016/in Ground Lamb American /by Cascade Creek EmailTweet 2 Lamb & Quinoa Meatballs Ground Lamb American February 7, 2016 These updated meatballs combine ground lamb, grated vegetables, herbs, and spices with healthful quinoa, courtesy of Jason Jonas. Prep: 45 mins Cook: 15 mins Yields: 16 meatballs Ingredients1 lb ground American lamb3/4 cup cooked quinoa1/4 cup finely chopped onion 1/4 cup grated carrot1/4 cup grated zucchini2 garlic cloves, chopped1 large egg, lightly beaten1 tsp lemon zest1/2 tsp fresh mint, finely chopped1 tbsp fresh oregano, finely chopped1/2 tsp ground black pepper1/2 tsp fine sea salt1/2 tsp dried dill1/2 tsp crushed red pepper1/4 tsp ground cinnamon Directions Cook time: 15-18 minutes 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Lamb-Quinoa-Meatballs.jpg 403 403 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-02-07 08:20:002016-02-07 08:20:00Lamb & Quinoa Meatballs