Bold Asian flavors like fresh ginger, cilantro, and green curry celebrate the flavor of ground lamb in this flavor-packed dish.
Prep: 45 mins
Cook: 30 mins
Yields: 4 servings
Ingredients
For the Meatballs
1 lbground American lamb
1/4 cuppanko breadcrumbs
2 garlic cloves, crushed
2 tbspminced red onion
1 tsppeeled and grated fresh ginger
2 tbspfinely chopped fresh cilantro
1 tbspsesame oil
1 tbspbrown sugar
1 tspThai chili paste
1 tspfish sauce
For the Curry Sauce
1 (14-ounce) can unsweetened coconut milk
1 1/2 tbspThai green curry paste
1 cupchicken broth or stock
1 tbsppeeled and grated fresh ginger
2 garlic cloves, crushed
3 tbspfish sauce
2 tbspbrown sugar
2 tbspfresh lime juice
1/4 cupchopped fresh cilantro
2 tbspchopped fresh basil
Rice or rice noodles, for serving
Directions
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https://cascadecreeklamb.com/wp-content/uploads/2020/11/Asian-Lamb-Meatballs-in-Green-Curry-Sauce.jpg500500Cascade Creekhttps://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.pngCascade Creek2016-02-05 07:47:062016-02-05 07:47:06Lamb Meatballs in Green Curry Sauce