asian lamb meatballs in green curry sauce
asian lamb meatballs in green curry sauce
asian lamb meatballs in green curry sauce

Lamb Meatballs in Green Curry Sauce

    

February 5, 2016

Bold Asian flavors like fresh ginger, cilantro, and green curry celebrate the flavor of ground lamb in this flavor-packed dish.

  • Prep: 45 mins
  • Cook: 30 mins
  • Yields: 4 servings

Ingredients

For the Meatballs

1 lb ground American lamb

1/4 cup panko breadcrumbs

2 garlic cloves, crushed

2 tbsp minced red onion

1 tsp peeled and grated fresh ginger

2 tbsp finely chopped fresh cilantro

1 tbsp sesame oil

1 tbsp brown sugar

1 tsp Thai chili paste

1 tsp fish sauce

For the Curry Sauce

1 (14-ounce) can unsweetened coconut milk

1 1/2 tbsp Thai green curry paste

1 cup chicken broth or stock

1 tbsp peeled and grated fresh ginger

2 garlic cloves, crushed

3 tbsp fish sauce

2 tbsp brown sugar

2 tbsp fresh lime juice

1/4 cup chopped fresh cilantro

2 tbsp chopped fresh basil

Rice or rice noodles, for serving

Directions

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