lamb loin chops in orange sauce
lamb loin chops in orange sauce
lamb loin chops in orange sauce

Lamb Loin Chops in Orange Sauce

    

February 11, 2016

These petite loin chops are a tasty party appetizer, particularly when topped with an orange-ginger glaze.

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 50 servings

Ingredients

50 American Lamb loin chops, 1-inch thick (ask your butcher to do this)

1/4 cup kosher salt

1 cup peanut oil

1 1/2 cups white vinegar

1 1/2 quarts orange juice

3 cups brown sugar

1/3 cup lemon juice

1 tbsp ground ginger

Orange segments (preferably blood oranges), as needed for garnish

Directions

Recipe and image provided by the American Lamb Board

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