February 11, 2016/in Lamb Loin American /by Cascade Creek EmailTweet 1 Lamb Loin Chops in Orange Sauce Lamb Loin American February 11, 2016 These petite loin chops are a tasty party appetizer, particularly when topped with an orange-ginger glaze. Prep: 30 mins Cook: 20 mins Yields: 50 servings Ingredients50 American Lamb loin chops, 1-inch thick (ask your butcher to do this)1/4 cup kosher salt1 cup peanut oil1 1/2 cups white vinegar1 1/2 quarts orange juice3 cups brown sugar1/3 cup lemon juice1 tbsp ground ginger Orange segments (preferably blood oranges), as needed for garnish Directions Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Lamb-Loin-Chops-In-Orange-Sauce.jpg 368 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-02-11 22:14:282016-02-11 22:14:28Lamb Loin Chops in Orange Sauce