March 3, 2016/in Lamb Shoulder American /by Cascade Creek EmailTweet 0 Lamb Kabobs with Mustard Lemon Pepper Sauce Lamb Shoulder American March 3, 2016 The lemon pepper sauce adds a flavorful twist to these delicious lamb kabobs. Yields: 8 servings Ingredients1/2 lb boneless American Lamb leg or shoulder, cut into 1-1/2-inch cubes24 1-1/2-inch chunks bell pepper 24 1-1/2-inch chunks of onion24 chunks canned or fresh pineapple1/2 cup prepared Italian salad dressing2 tbsp Dijon-style mustard2 tsp lemon pepper2 tsp teaspoons garlic salt 12-inch wooden skewers, soaked in water Directions1Alternately thread lamb, bell pepper, onion and pineapple onto 12-inch wooden skewers. Mix together salad dressing, mustard, pepper and garlic salt. Brush sauce on lamb kabobs. 2Broil 4 inches from heat source for 3 to 5 minutes. Turn and brush with sauce. Broil additional 3 to 5 minutes or to desired degree of doneness. *Preparation time: 18 minutes *Cook time: 8 minutes Recipe and image provided by the American Lamb Board 00:00 https://cascadecreeklamb.com/wp-content/uploads/2020/11/Lamb-Kabobs-in-a-Mustard-Pepper-Sauce.jpg 1127 500 Cascade Creek https://cascadecreeklamb.com/wp-content/uploads/2020/10/CascadeCreek_logo.png Cascade Creek2016-03-03 20:53:042016-03-03 20:53:04Lamb Kabobs with Mustard Lemon Pepper Sauce