Lamb Kabobs with Mustard Lemon Pepper Sauce

Lamb Shoulder American

March 3, 2016

The lemon pepper sauce adds a flavorful twist to these delicious lamb kabobs.

Yields: 8 servings

Ingredients

1/2 lb boneless American Lamb leg or shoulder, cut into 1-1/2-inch cubes

24 1-1/2-inch chunks bell pepper

24 1-1/2-inch chunks of onion

24 chunks canned or fresh pineapple

1/2 cup prepared Italian salad dressing

2 tbsp Dijon-style mustard

2 tsp lemon pepper

2 tsp teaspoons garlic salt

12-inch wooden skewers, soaked in water

Directions

1Alternately thread lamb, bell pepper, onion and pineapple onto 12-inch wooden skewers. Mix together salad dressing, mustard, pepper and garlic salt. Brush sauce on lamb kabobs.

2Broil 4 inches from heat source for 3 to 5 minutes. Turn and brush with sauce. Broil additional 3 to 5 minutes or to desired degree of doneness.

*Preparation time: 18 minutes
*Cook time: 8 minutes

Recipe and image provided by the American Lamb Board

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