lamb and eggplant curry
lamb and eggplant curry
lamb and eggplant curry

Lamb and Eggplant Curry

    

March 3, 2016

Chef Joachim Buchner designed this Lamb and Eggplant Curry recipe that brings together American and Indian flavors.

Chef Joachim Buchner, CMC

  • Yields: 4 servings

Ingredients

2 Eggplant

Kosher salt

1/2 American Lamb leg or shoulder, boneless

to taste Salt and freshly ground pepper

1 Oil

1 Onion, diced

1 Tomato paste

1 Red bell pepper, diced

1 Green bell pepper, diced

1 Curry powder

2 Lemon grass, crushed and wrapped in cheesecloth

1/2 Coconut milk

2 Veal or light beef broth

2 Peanut butter

1 Cinnamon

1 Cardamom

to taste Hot pepper flakes

1 Lime, juiced

Directions

Recipe and image provided by the American Lamb Board

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