lamb shoulder chops with cornbread stuffing

Lamb Chops with Cornbread Stuffing

Name: Lamb Chops with Cornbread Stuffing
Prep time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 American Lamb shoulder chops (arm or blade), 3/4 to 1-inch thick; 1 package (6 ounces) cornbread stuffing mix; 2/3 cups water; 2 tbsp butter or margarine; 1 can (11 ounces) corn with red and green peppers and liquid

Lamb Shoulder American

March 3, 2016

Prep: 5 mins
Cook: 20 mins
Yields: 4 servings

Ingredients

4 American Lamb shoulder chops (arm or blade), 3/4 to 1-inch thick

1 package (6 ounces) cornbread stuffing mix

2/3 cups water

2 tbsp butter or margarine

1 can (11 ounces) corn with red and green peppers and liquid

Directions

1Spray a 10-inch skillet with cover with nonstick cooking spray. Brown chops over medium-high heat for 4 to 5 minutes on each side. Remove chops from pan; reduce heat to low. Add water, butter and seasoning packet from the cornbread mix; mix well. Blend in cornbread crumbs, corn and liquid. Place browned chops on top of stuffing. Cover and cook over low heat for 10 to 12 minutes or to desired degree of doneness.

Recipe and image provided by the American Lamb Board

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